| Typ |
Rött vin |
| Land |
Frankrike |
| Region |
Bordeaux, Haut-Médoc, Saint-Julien |
| Producent |
|
| Pris |
2998 kr |
| Senast ändrad |
2012-12-26 08:06 |
| Säljstart |
2008-05-02 |
| |
| Betyg 50-100 |
| Wine Spectator |
86 |
| Parker (WA) |
93 |
| Tanzer (IWC) |
89 |
| Livets Goda (LG) |
- |
| Cellartracker |
92.5 |
| |
| Noteringar: |
| 2008-04-25 10:07 |
WS: Not what I expected from the '82 Talbot, which is usually outstanding. Dark ruby center, with a garnet edge. Berry, mushroom and leaf character. Full-bodied, with sweet, ripe fruit and plenty of tobacco and cherry aftertaste. At its peak.--1982 Bordeaux horizontal. Drink now. –JS |
|
| 2008-04-25 10:08 |
WA: One of the great Talbots, the 1982 exhibits a dark garnet/purple color as well as spectacular aromatics consisting of melted licorice, briny olives, black currants, aged beef, new saddle leather, and cherry liqueur. Powerful and full-bodied, with spectacular concentration, it is not dissimilar from its sibling, the prodigious 1982 Gruaud-Larose.
This exotic effort possesses a level of "brett" that tasters weaned on sterile, new world wines will find objectionable. However, a touch of "brett" can add complexity, as it does with this 1982 Talbot. Anticipated maturity: now-2012. |
|
| 2008-04-25 10:08 |
IWC:
By Stephen Tanzer
Stephen Tanzer's International Wine Cellar (Issue #103, July/August 2002)
(Chateau Talbot Saint Julien) ($115) Ruby-red. Flamboyant if somewhat unrefined nose melds plum, roasted red berries, leather, meat and tobacco. Sweet but firm-edged, with solid richness and a layered texture. Finishes with slightly edgy tannins that still could use a couple years of patience. 89 points |
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