| Typ |
Rött vin, Stramt & Nyanserat |
| Land |
Italien |
| Region |
Toscana, Bolgheri Sassicaia |
| Producent |
Tenuta San Guido |
| Pris |
794 kr |
| Senast ändrad |
2014-04-18 08:01 |
| Säljstart |
2007-12-01 |
| |
| Betyg 50-100 |
| Wine Spectator |
94 |
| Parker (WA) |
93 |
| Tanzer (IWC) |
96 |
| Livets Goda (LG) |
- |
| Cellartracker |
92.1 |
| |
| Noteringar: |
| 2007-11-26 17:20 |
WS: Shows aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tannins and a long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon and Cabernet Franc. Best after 2012. 15,000 cases made. –JS |
|
| 2007-11-26 17:20 |
WA: The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit, licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today it appears to be quite reticent and still holding back much of its potential. Both bottles I sampled showed less vibrancy and freshness in both color and flavors than the other top 2004s I tasted alongside it, suggesting that the wine is still suffering from bottle shock. Anticipated maturity: 2010-2022. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300 |
|
| 2007-11-26 17:21 |
IWC: By Ian D'Agata
Stephen Tanzer's International Wine Cellar, Aug 07
Deep ruby. Absolutely ethereal nose offers intense yet refined aromas of ripe red cherry, smoke, leather and black truffle, with a pretty mineral element nuance and clarity. Velvety-smooth, ripe and rich on entry, then awash with mid-palate flavors of red cherry, smoky red plum, cassis, spices, bay leaf, roasted coffee bean and dark chocolate. Bright acids and silky-smooth tannins give this extraordinary wine extra lift and precision. Compared to recent vintages, this is a far richer and plumper yet extremely refined version of Sassicaia at a similar stage of its development. The finish goes on for minutes, highlighted by an enchanting mineral quality. The best young Sassicaia in years. (Kobrand, Inc., New York, NY) 96 points |
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